Thursday, September 17, 2015

Chocolate Pots de Creme ( William Sonoma )


If you are looking for some easy make ahead desserts, you can try making some pots de creme, just like this one here. Easy here means simple, no mixer required, no complicating or confusing steps, no beating of egg whites ..etc. We just need to melt some chocolate together with some cream and milk and then blend them into the egg mixture... that's probably all...goes into  the oven.


This is a custard type of dessert, it is cooked by using the water bath method  Making pots de creme reminds me of making creme brulee in one of our bake along session long time ago. I remember when i did my first creme brulee, i had some calculations made worrying that my custard wont set properly but here i didnt bother, it sets beautifully. The texture is neither too solid or runny, i'm just very pleased with the outcome. I must confess though half way thru the baking, i was on the phone and totally forgotten about the custard in the oven after that. So my pots de creme actually sat in the oven 30 mins more after the heat went off! It didnt do any harm to the pots de creme luckily, the custard is very smooth and the surface didnt get rough...could be also due to the pan has been covered with some foil paper, phew!

can be kept for several days before serving. Serve chilled!

So if you are keen on some make ahead chocolate desserts, do consider trying out this and get some good quality chocolate or make some this weekend and join JoyceZoe and myself in this bake along.


Recipe ( from Williams Sonoma Baking Book )
this is half of the original recipe
Ingredients
170ml heavy cream
170ml milk
3oz bittersweet chocolate ( i used dark choc with 50% cocoa) finely chopped
1/2 tbsp expresso powder/instant coffee powder
3 large eggs yolks
25gm sugar

Method:
Get ready 3 180ml ramekins and a shallow roasting pan. Preheat oven to 150C

In a small saucepan over medium heat, combine the cream, milk, chopped chocolate, coffee powder and cook, whisking frequently until the chocolate has melted and the liquid is hot. Do not let boil. Remove from heat.

In a bow, whisk the egg yolks and sugar together using a hand whisk until well blended. While whisking constantly, gradually pour in the hot chocolate mixture into the egg yolk mixture. The pour the custard over the sieve into a glass measuring jug. Skim off any foam and bubbles from the top.
Divide the custard evenly among the ramekins. Place them in a shallow roasting pan and pour hot water to come halfway up the sides of the ramekins. Cover the pan with aluminium foil.

Bake the custards until they are set but centers still jiggle slightly when  the ramekin is slightly shaken, about 55-60 minutes. ( after 55 minutes, i left the custards in the oven for another 30 mins with power off ) . Remove the pan from the oven, cover the ramekins and refrigerate until well chilled. at least 2 hours or overnight.


15 comments:

  1. Hello lena thanks for the recipes you just shown us how to make Chocolate Pots de Creme. Ok thankfully we have just learned this recipes . Better hope for the next recipes i can show which one you made. Thanks for co-operation us by Food Network blog sites and with your recipes.

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    Replies
    1. Ass...saya tidak menyanka kalau saya sudah bisa sesukses ini dan ini semua berkat bantuan MBAH RAWA GUMPALA,saya yang dulunya bukan siapa-siapa bahkan saya juga selalu dihina orang dan alhamdulillah kini sekaran saya sudah punya segalanya,itu semua atas bantuan beliau.Saya sangat berterimakasih banyak kepada MBAH RAWA GUMPALA atas bantuan nomor dan dana ghaibnya,alhamdulillah kini saya sudah bisa membuka usaha kembali yang dulunya pakum karna masalah faktor ekonomi dan kini kami sekeluarga sudah sangat serba berkecukupan dan tidak pernah lagi hutang sana sini,,bagi anda yang punya masalah keuangan jangan sungkan-sungkan untuk menhubungi MBAH RAWA GUMPALA karna insya allah beliau akan membantu semua masalah anda dan baru kali ini juga saya mendaptkan para normal yang sangat hebat dan benar-benar terbukti nyata,ini bukan hanya sekedar cerita tapi inilah kisah nyata yang benar-benar nyata dari saya dan bagi anda yg ingin seperti saya silahkan hubungi saja MBAH RAWA GUMPALA di 085==316==106==111




      (((( BUKA BLO DANA GHAIB DAN NOMOR GHAIB MBAH RAWA GUMPALA ))))







      Ass...saya tidak menyanka kalau saya sudah bisa sesukses ini dan ini semua berkat bantuan MBAH RAWA GUMPALA,saya yang dulunya bukan siapa-siapa bahkan saya juga selalu dihina orang dan alhamdulillah kini sekaran saya sudah punya segalanya,itu semua atas bantuan beliau.Saya sangat berterimakasih banyak kepada MBAH RAWA GUMPALA atas bantuan nomor dan dana ghaibnya,alhamdulillah kini saya sudah bisa membuka usaha kembali yang dulunya pakum karna masalah faktor ekonomi dan kini kami sekeluarga sudah sangat serba berkecukupan dan tidak pernah lagi hutang sana sini,,bagi anda yang punya masalah keuangan jangan sungkan-sungkan untuk menhubungi MBAH RAWA GUMPALA karna insya allah beliau akan membantu semua masalah anda dan baru kali ini juga saya mendaptkan para normal yang sangat hebat dan benar-benar terbukti nyata,ini bukan hanya sekedar cerita tapi inilah kisah nyata yang benar-benar nyata dari saya dan bagi anda yg ingin seperti saya silahkan hubungi saja MBAH RAWA GUMPALA di 085==316==106==111

      Delete
  2. Hi Lena,

    Your chocolate pots look very smooth and silky like the chocolate kind of tofu! You are right that this recipe is really easy but my first batch had exploded!!! You know lah... My husband was laughing at me and kept saying that I failed!!! Hmmm...

    Zoe

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  3. Very smooth and silky texture ... so enjoying !

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  4. It is perfectly smooth and rich. Must be very delicious, Lena.

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  5. Wow, this is gorgeous!! I love how easy this sounds!

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  6. Love pot de creme--here is my chocolate version, done for valentines day: http://artofnaturalliving.com/2014/02/04/one-pot-chocolate-pot-de-creme-4-ingredients/

    Yours looks super smooth and creamy! Now I want it again!

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  7. Hi Lena,
    Your cute little cup sure caught my attention!
    This dessert is delightful, isn't it. I like it's smooth, creamy silky rich texture. Yummy straight out of the fridge!

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  8. A lovely adult version of baked custard. I can even see a dash of Kalua in it! Yum Lena!

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  9. That looks yummy! And the cup is so cute, love it!

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  10. Maybe I'll make the Milo version of this lol

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    Replies
    1. You haven't made any mooncake ? :D

      Have a great Mid-Autumn Festival !!!

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  11. Hi Lena, Just drop by to say hello:) This dessert looks creamy and rich! Sure must be yummy!

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