Thursday, May 7, 2015

Mini Blueberry Cheesecakes



A blogger friend was telling me that it's amazing that our Bake Along event has been running for 4 years now, it's a long period! Yes, 4 years is indeed a very long period for me too. I guess myself, Joyce and Zoe are simple people...maybe.....well, we dont really have major issues with each other, just at times different views on something but that's not really an issue as far as i'm concerned.  As you can see, i hv been blogging much lesser now and i must say that this bake along event has been keeping my blog at least not dead yet. Here, i would like to thank Joyce and Zoe for co hosting the event together, for baking along with me and especially to Joyce, very patient lady. Let me tell you something.  Joyce is the one who normally fixes the date for each of our bake along post. Me and Zoe will keep changing the dates that she fixed. Actually im not that bad, just 2 or 3 times, Zoe is the worst!...and one occasion if i remember correctly, we fixed and we changed and then changed again but joyce will politely tell us, okay, no problem, etc.If i were Joyce, i will probably say " halo! can you all decide properly?you think i'm very free ah? :D




Also i would like to thank those of you who have been baking along with us, greatly appreciated. Here's a simple and yet delicious cheesecake adapted from AnnCoo Journal. You can of course use any topping as you wish. I am sure you will like it too.




Ingredients ( adapted from Anncoo Journal )
makes 6 or 7
250gm cream cheese, room temperature
65gm diary whipping cream
55gm caster sugar
2 large eggs plus 1 egg yolk
1tsp lemon zest
1tsp lemon juice
1tsp vanilla extract ( omitted )
2tbsp plain flour
Blueberry pie filling

Method:
Preheat oven to 160C and line muffin pan with 6 paper cases. Beat cream cheese and sugar at low speed. Gradually add in whipping cream and beat the cream cheese mixture at medium speed till smooth and creamy. Add lemon zest, juice and vanilla if using, mix well. Add eggs, one at a time, beating well after each addition . Beat until everything just well combined and lastlya dd 2 tbsp of plain flour into it and mix well.

Divide cream cheese mixture evenly among all the paper cases.. Bake in water bath for 20 mins or until just set. Remove from oven and let cool completely. Spoon the blueberry filling on top of the cheesecake and chill in the fridge for at least 2 hours. Decorate as desired.



Also linkin this post to Best Recipes for Everyone May2015 ( My Favourite Dessert ) organised by Fion of XuanHom's Mum , cohosted by Aunty Young

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15 comments:

  1. Hi Lena and Happy 4th bake-along anniversary!!!

    Sad that you have been blogging lesser these days but glad that you are still baking along with us.

    I can't stop laughing at what you said about me being the worst with changing dates!!! I know I know... I am!!! Sorry lah... especially to Joyce!!!

    I really treasure the friendship that we had in these years. You gals are awesome!!! ... being one of my most supportive blogging friends :D

    I like your little beautiful cheesecake... you must bake leh :p

    Zoe

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  2. Hi Lena,
    Happy Bake-Along 4th Anniversary! And thank you for the four wonderful years of baking together with both you and Zoe! Hehehe! you made me laugh with your remarks on changing the dates! No problem for me, I'm always around, the one who goes hopping round the globe are you two! :) Glad that at least BA is making you bake, though I would love to see your posts every so often! Zoe is right, you must bake-leh!
    Your cheesecake looks really cute and I can see how delicious they are!
    Looking forward to another year of wonderful baking with you and Zoe. Cheers!

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  3. Hi Lena,
    I've also bookmarked this recipe shared by Ann but yet to start. Seeing you baked these lovely mini blueberry cheesecakes made me scratching my hands now ...
    Can I echo ... "you must bake-leh!" ...
    Happy 4th bake-along anniversary!

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  4. 不知不觉,bake along 已经 4岁了。
    Horay 。。。。 加油哦。

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  5. Happy Anniversary to Bake-Along! Hope there will be more anniversaries ahead.

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  6. Hi Lena! Hahaha it's so funny reading the "behind-the-scenes" of Bake-Along! It's so amazing how friendships can develop from a mutual love for food. I will always treasure such friendships. Your mini cheesecakes look so adorable and delicious!

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  7. Happy 4th Anniversary Bake-Along gels !!! Time flies when you're having fun , right ?! Love your minis , so adorable and I bet pretty tasty , too ! Wait for my cheesecake lol

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  8. Oooh would it be bad to eat these for breakfast?? So cute! Happy anniversary to you and your friends :)

    Sues

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  9. These mini cuppies look so cute to be eaten!

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  10. Happy Anniversary to Bake-Along! These individual cheesecakes look so inviting.

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  11. Happy 4th Anniversary Bake Along!!!

    Love the petite size of these cheesecake.. I am sure I can go popping one after another..oops!

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  12. Hi Lena, nice cute blueberry cheesecake!
    I would like to invite you to submit your cheesecake to join this month's BREE event at my blog. The URL is http://auntyyoung.blogspot.com/2015/05/9-bree-9-my-favourite-dessert.html
    I hope you would support the event! Thanks in advance!

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  13. Hi Lena, nice cute blueberry cheesecake!
    I would like to invite you to submit your cheesecake to join this month's BREE event at my blog. The URL is http://auntyyoung.blogspot.com/2015/05/9-bree-9-my-favourite-dessert.html
    I hope you would support the event! Thanks in advance!

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  14. Lena, this mini blueberry cheescakes is so cute! Easier to eat too :)

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  15. Love your mini-cheesecakes--and congrats on the anniversary! I did some mini cheesecakes for Mother's Day and will have to try to post about them and maybe link up with you!

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