A blogger friend was telling me that it's amazing that our Bake Along event has been running for 4 years now, it's a long period! Yes, 4 years is indeed a very long period for me too. I guess myself, Joyce and Zoe are simple people...maybe.....well, we dont really have major issues with each other, just at times different views on something but that's not really an issue as far as i'm concerned. As you can see, i hv been blogging much lesser now and i must say that this bake along event has been keeping my blog at least not dead yet. Here, i would like to thank Joyce and Zoe for co hosting the event together, for baking along with me and especially to Joyce, very patient lady. Let me tell you something. Joyce is the one who normally fixes the date for each of our bake along post. Me and Zoe will keep changing the dates that she fixed. Actually im not that bad, just 2 or 3 times, Zoe is the worst!...and one occasion if i remember correctly, we fixed and we changed and then changed again but joyce will politely tell us, okay, no problem, etc.If i were Joyce, i will probably say " halo! can you all decide properly?you think i'm very free ah? :D
Also i would like to thank those of you who have been baking along with us, greatly appreciated. Here's a simple and yet delicious cheesecake adapted from AnnCoo Journal. You can of course use any topping as you wish. I am sure you will like it too.
Ingredients ( adapted from Anncoo Journal )
makes 6 or 7
250gm cream cheese, room temperature
65gm diary whipping cream
55gm caster sugar
2 large eggs plus 1 egg yolk
1tsp lemon zest
1tsp lemon juice
1tsp vanilla extract ( omitted )
2tbsp plain flour
Blueberry pie filling
Preheat oven to 160C and line muffin pan with 6 paper cases. Beat cream cheese and sugar at low speed. Gradually add in whipping cream and beat the cream cheese mixture at medium speed till smooth and creamy. Add lemon zest, juice and vanilla if using, mix well. Add eggs, one at a time, beating well after each addition . Beat until everything just well combined and lastlya dd 2 tbsp of plain flour into it and mix well.
Divide cream cheese mixture evenly among all the paper cases.. Bake in water bath for 20 mins or until just set. Remove from oven and let cool completely. Spoon the blueberry filling on top of the cheesecake and chill in the fridge for at least 2 hours. Decorate as desired.
Also linkin this post to Best Recipes for Everyone May2015 ( My Favourite Dessert ) organised by Fion of XuanHom's Mum , cohosted by Aunty Young
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