I ran thru the internet to see how others make yogurt at home and was excited to see how easy with just a few simple steps that we can enjoy homemade frozen yogurt. I had a few mangoes at home brought back the day before, eaten one and it was very sweet so i thought it would be nice to try a mango flavoured frozen yogurt.
I have made this using a blender and i would like to try using a food processor and add sugar next time to see if it will produce a more smoother texture cos i read somewhere that the sugar thing will help to produce a more creamier and smoother during the freezing process but at this time , I only want to stick with just greek yogurt alone, no milk or cream, experimenting more like. The blending process just takes few minutes and after that, pour it into the ice cream maker bowl that has been freezed overnight, let it churn and freeze. That's it, a less-guilt frozen dessert :))
2 chilled ripe mangoes, peeled and cut into chunks ( mine total abt 500gms)
1 cup greek yogurt
1tbsp maple syrup
Put half of the amount of mangos and half of the yogurt into a blender and blend. Add in the rest of the mangoes and yogurt and blend well. Taste and add maple syrup or other sweeteners and adjust accordingly. Transfer to the ice cream maker machine and process according to manufacturer's instructions. Freeze the yogurt until it hardens.
Sharing this post with Litle Thumbs Up event( May 2015 : Yogurt ) organised by Zoe Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Tai Tai
and also Best Recipes for Everyone ( May2015 : My Fav Dessert) organised by Fion of XuanHom's Mom and hosted by Aunty Young