Happy New Year 2015!
I had made this simple mille feuille or also known as Napoleon on the 2nd day of new year and by the way, i have no idea how to actually pronounce " mille feuille " :) ..and so it says mille feuille is made up of 3 layers of pastry which is filled with pastry cream, whipped cream or any filling that we like in between the layers . I have made the same custard cream that i made for my Swan Cream Puffs, only that this time i cooked it so that it becomes a little thicker.There are some napoleons i see that comes with a thicker pastry layer and some with a thinner layer. I personally like mine with a thinner layer and if you have not tried making this and like it thin, the key thing is to a put a baking tray on top of the puff pastry while baking it so that it wont puff up so much.
Start by putting a parchment paper on the tray and then lay down the puff pastry onto the paper.
Then put another piece of parchment paper on top of the pastry and followed by another baking tray and this is how it looks like when it goes into the oven . Bake at 200C on middle rack for 25minutes.
After 25 minutes, remove the tray and the parchment paper( the one which is on top of the pastry ) and continue to bake for another 5 minutes.
|after baking ..|
|Dust with icing sugar to cover up imperfections...:D|
Recipe for custard cream filling
enough to use for 3 puff pastry sheets
1 cup milk
1 egg, well beaten
1/3 cup sugar
1/4 cup flour
pinch of salt
1/2 tsp vanilla extract
zest of half an orange
Mix together the egg, sugar, flour and salt and using a hand whisk, beat well. In a small pot, bring the milk to just boiling and slowly pour in a thin stream to the egg mixture and stir vigorously as to not to cook the eggs mixture. Return the mixture to the pot and cook on low heat till it thickens , keep stirring all the time. Please watch this carefully as it gets thick rather fast, less than a minute. Remove from heat and let cool down. Cover with cling wrap and stick it directly to the custard. Can keep in the fridge after it has cooled down .
Joyce, Zoe and myself welcome everyone who wish to join us in our first bake along for the year! You can use any of your favourite cream or filling and fruits. Also here wishing everyone who dropping by here a healthy and a wonderful 2015!
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