When i was over at Karen's blog the other day where she did a delicious looking Baked Chicken Teriyaki Pasta, she mentioned that she had gained confidence making it after attempting her Baked Japanese Curry Rice. It triggered me that i may also use some curry cubes to make a baked pasta, so here comes the inspiration from a baking friend :D
I have a box of these curry cubes which i have not used before, it doesnt come from Japan but Taiwan. It taste just like japanese curry and to me, i find it a little less sweet than Japanese curry. I didnt make a lot of sauce with this pasta but good enough to cover the entire dish. So here it is, a simple baked curry pasta.
6 medium sized prawns, shell and head removed
1 big squid, cut into rings
1/2 cup cauliflower florets
1 clove garlic, chopped
1/2 onion, cut into wedges
2 curry cubes
1 cup of water ( more or less according to your liking )
1.5 tsp soy sauce or to taste
1 cup of mozarella cheese
dash of ground black pepper
Prepare a bot of boiling water to cook the cauliflower first. When they are cooked, remove and set aside. Put in the pasta and cook till done and transfer to a baking dish.
In a pan, pour some oil and saute the garlic and onions . Then add in the prawns, squids and fry them for a while. Add in the curry cubes and water and bring to a boil. Add in soy sauce to taste. Pour the sauce over the pasta and sprinkle with the cheese and some black pepper on top and grill in a preheated oven at 220C till the cheese is bubbling and golden brown.
Our next Bake Along will start on the Aug21, 2014 and we will be making Plum Tartlets. Recipe can be found over at this link. All are welcomed to join !
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