These caramel pinwheel buns are almost similar to the Classic Cinnamon Rolls which i baked couple of months back. The taste, the method are almost the same..only thing this has a more fancy name..sticky caramel pinwheel
Unlike the more popular way of making a glaze and pour over the rolls, the glaze or the caramel coating or syrup here are spread on the bottom of the pan. While these are baking, the caramel will melt , making it gooey and delicious to eat when it is warm. I did however find it getting a little tough the next day so needed to put it back in the oven for the rolls to get soft again.
|Left : caramel and nuts are spread on the pan|
Right : Place the buns in the caramel coated pan
|The key thing here is the caramel at the roll bottom so i have to shoot the roll upside down :D|