Friday, December 13, 2013

Sticky Caramel Pinwheel Roll



These caramel pinwheel buns are almost similar to the Classic Cinnamon Rolls which i baked couple of months back. The taste, the method are almost the same..only thing this has a more fancy name..sticky caramel pinwheel cake bread. This is our 27th bake at  The Home Bakers and the group is currently baking from the book Coffee Cake by Lou Seibert Pappas.

 Unlike the more popular way of making a glaze and pour over the rolls, the glaze or the caramel coating or syrup here are spread on the bottom of the pan. While these are baking, the caramel will melt , making it gooey and delicious to eat when it is warm. I did however find it getting a little tough the next day so needed to put it back in the oven for the rolls to get soft again.

Left : caramel and nuts are spread on the pan
Right : Place the buns in the caramel coated pan
For the recipe, kindly visit Jasline of The Foodie Baker as she is the host of this bake. To view the rest who had made this, please click here

The key thing here is the caramel at the roll bottom so i have to shoot the roll upside down :D

9 comments:

  1. Lena, this is great for afternoon tea.
    I love to go this with coffee.

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  2. Looks delicious, I would love to grab one of these off the screen.

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  3. i agree with amy... this is good with a black coffee.....soft bread... my love!

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  4. My mouth is watering!A delicious roll!
    Have a lovely day,dear Lena!

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  5. perfect to enjoy with a cup of black coffee!

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  6. Hi Lena,
    I made this again a few days ago. My sister and my nieces enjoyed these rolls too!
    Have just came over from Alice's and am wishing I have one right now!

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  7. Lena , the bottom part looks gorgeous :D Love the sticky caramelized nuts on it .

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