I have never tasted gruyere cheese..and so when Alice of I Love I Cook I Bake made her selection to bake this gruyere cheese bread for our The Home Bakers # 22( THB ) , i was hoping that i could get this cheese here. Although i can replace the cheese with some other cheese, i thought it would be a best time to get the cheese to make this bread since i ve never tasted the cheese before. Whooh, i cracked a beautiful smile when i saw a block of gruyere cheese selling on the supermarket, it is not a normal sight of these cheese on the shelves, you know. Checked the price, rather pricey for that block of cheese but never mind cos i really wanted to try it.
|the shredded cheese to be incorporated into the dough|
Not too bad..i can accept the taste of the cheese..the level of saltiness is quite mild..perhaps this is a young cheese as i read that it will develop a much stronger taste as it matures. I made 2/3 of the recipe and came out quite a huge loaf. To get the full recipe, please visit Alice of I Love I Cook I Bake. You can also view everyone's Gruyere Brioche Braid here