I have seen this kind of omelette parcel in magazines and cookbooks before so i'm taking that idea to stuff in my simple fried rice. I'm not the kind of person who actually makes fancy stuff..err...i dont mean this omelette parcel is really fancy but if i serve rice, that means it's all on a plate and another thing is that my hands are just not meant to make fancy stuff...haha..cant make! But i think i'm okay to handle this omelette parcel, it could have been neater but i'm quite satisfied with it. Sorry that i did not take any pictures when making the parcel, hope you can understand what i have written in the recipe method below. When the omelette is ready, transfer them to a bowl..a deeper bowl preferably so that the parcel looks puffier and not so flat. Then using your clean hands or chopsticks or spoon, adjust the omelette to sit nicely on the bowl before you put the rice in. Using a larger plate press against the bowl, flip the bowl upside down..that's it.
Linking this post to Little Thumbs Up event organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Baby Sumo of Eat Your Heart Out with the theme " EGG"
3 bowls of cooked rice ( small chinese soup bowl )
1/2 tomato, diced
1/2 onion, diced
100gm chicken meat, diced
some mixed beans
1tbsp soy sauce
2 eggs for omelette ( one per serving )
1. Pour some oil into the wok and fry the onions, then add in the chicken meat , put a pinch of salt into it and fry till the meat is cooked. Throw in the mixed beans and tomato, give them a stir followed by the cooked rice. Using a spatula, break the rice apart, add the soy sauce and keep frying till the rice is heated through. May add some pepper if desired. Remove and set aside.
2. Break an egg in a bowl, use a fork to blend the yolks and whites together. Put a little oil into the frying pan and pour in the egg mixture. Swirl around the pan to spread them evenly around the pan.When the liquid has dried up, egg is cooked, dont have to flip the eggs to the other side. Remove and transfer and let it sit on a bowl.
3. Scoop some fried rice onto the omelette in the bowl and using your serving plate press against the bowl, flip the bowl upside down. Cut an X on the center of the omelette and serve. Do the same for the other omelette.