Recipe ( from ABC delicious magazine )
2 green apples, peeled
300gm self raising flour, sifted
50gm unsalted butter, melted ( i used salted )
2 eggs, lightly beaten
2tbsp milk ( i used diary cream)
1tsp ground cinnamon
cinnamon sugar, to dust ( mixture of cinnamon plus sugar)
honey, to drizzle
40gm chilled unsalted butter, chopped ( i used salted butter )
50gm self raising flour
2tbsp brown sugar
1tbsp rolled oats
1.Preheat oven to 180C. Line 8 holes of muffin tray with paper muffin cases.
2.Coarsely grate 1 apple and chop the other. Place the apple in a large bowl with the flour, sugar, butter, eggs , milk or cream and cinnamon. Mix until just combined ( dont overwork or muffins will be tough ). Divide the batter among the paper cases.
3. For the crumble, place the butter, flour, sugar and oats in a large bowl and rub in all together.
4.Scatter crumble over the batter and bake in the oven for 15-20 minutes until the muffins are cooked and golden. Cool in the pan for 5 mins, then transfer muffins to a wire rack to cool completely. Dust with cinnamon sugar and drizzle with honey to serve.
Happy to link this to post to Twelve Loaves ( theme : Autumn Fruits ) hosted by Lora, Cake Duchess and Creative Culinary
and also Recipe Box 25 hosted by Chaya