The next time when i make these again, i'm going to make more. Do not underestimate this plain looking dish,
they are very nice to eat. These tofu puffs are very moist and one bite into these puffs, you will know how juicy it is. I guess the secret lies in the steaming method whereby the steaming dish itself is filled with water, yes..the tofu puffs are sitting on the water during the entire steaming process. Not a single piece of this that i find it dry, very nice.
I'm sure many of you are also gearing up for christmas with last minute shopping and wrapping of presents, enjoy doing that and wishing all of you here Merry Christmas and a Happy New Year, have a wonderful celebration!
Recipe ( from Table for 2..or more )
100gm minced pork
50gm fish paste
50gm chives, chopped
Dash of pepper
8 pieces of tofu puff ( may vary depending on the size of the tofu puff/tofupok)
1. Mix all of the ingredients above except tofu puff to form a pasty filling.
2.Cut a hole in the tofu puff, stuff in the fillings and fill the tofu puff till full.
3. Arrange the stuffed tofu on a deep steaming dish and fill the dish with boiling water ( half way up)
4. Steam on high heat for 20 minutes.
I am submitting this post to Malaysian Food Fest ( Pahang Month ) hosted by Wendyinkk of Table for 2...or more