The Terengganu Food Fest has now come to an end. I would like to say a big 'Thank You ' to all of you who have participated to made this another great successful MFF month with a total of 70 entries!! Throughout this month, i have enjoyed greatly learning of the various dishes prepared by all of the participants, the communication between us and making new friends. Seriously, i am overwhelmed by the support given to me as a host, the organiser,Wendy and all at MFF. I know some of you despite the lack of understanding of the malay language in the recipes, you still took the effort and tried. Bravo! I also know some of you who has been so generously sharing hand down family recipes with all of us, thank you so much and how each and everyone inspired one another to make something and also very glad to see many of us who are totally unfamiliar with Terengganu food are willing to search for recipes, came forward and gave it a try ! Give yourselves a big pat! I am sorry that i have also rejected some of your entries but thanks for your understanding! Funny things also happened along the way, how some of you had discovered relatives and schoolmates thru this event! Astonishing!! I also want to thank non bloggers who had participated in this monthly event, if you are coming by to read this, thank you so much for your participation! Each and everyone's submission is greatly appreciated!!
Starting today, next state on the MFF list is food from Kedah and Perlis. The host for this month is who else, the organiser, Wendy from Table for 2..or more herself. Kindly hop over to her page here to read the introduction post on Kedah/Perlis Food Fest. Phew! Now i can take a deep breathe and shake my legs! LOL!! To those who have missed our past events, no problem. It's never too late to join.
I personally would like to thank Phong Hong who hails from Terengganu whom she has shared with us a total of 15 entries, which many of them are her precious family recipes! Thank you very much, Phong Hong! I know you've been working very hard this month! Really appreciate that. Now here is the roundup of all the entries received for the month of Terengganu . Click on the link below the picture and it will direct you to the respective posts. Other than these, you can also check out some other submissions by non bloggers at our facebook page here.
Rice/Porridge/Noodles
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| Bubur Lambuk Terengganu by Wendyinkk of Table for 2...or more |
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| Laksam Terengganu by Alan of Travelling Foodies |
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| Nasi Minyak ( Ghee Rice ) by Phong Hong of Phong Hong Bakes |
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| Nasi Dagang Terengganu@ Trader's Rice by Wendyinkk of Table for 2....or More |
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| Nasi Dagang with Gulai Ikan Tongkol by Peng of Peng's Kitchen |
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| Mee Rebus Terengganu Style by KNor of Secubit Garam |
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| Terengganu Lor Mee ( Noodles with Gravy ) by Phong Hong of Phong Hong Bakes |
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| Laksam Terengganu by Lena of frozen wings |
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| Nasi Dagang ( Trader's Rice ) by Annie Takeda Mok of Annielicious Food |
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| Terengganu Bihun Laksa ( Bihun Thng Ang ) by Phong Hong of Phong Hong Bakes |
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| Nasi Dagang Terengganu and Gulai Ikan Tongkol by Alan of Travelling Foodies |
Seafood/Meat/Poultry
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| Kay Hong ( Terengganu Braised Chicken ) by Phong Hong of Phong Hong Bakes |
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| Acar Ikan by Mich of Piece of Cake |
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| Kay Hong ( Terengganu Braised Chicken ) by Peng of Peng's Kitchen |
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| Terengganu Braised Chicken ( Kay Hong ) by Esther of the FUSS FREE chef |
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| Gulai Nasi Dagang by Queenie of Semalam Berlalu Esok Menanti |
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| Ayam Percik By Mich of Piece of Cake |
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| Terengganu Braised Chicken by Fong of Fong's Kitchen Journal |
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| Gulai Ikan Tongkol Terengganu@ Tuna Curry by Wendyinkk of Table for 2 ....or More |
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| Terengganu Beef Curry (Kerutup Daging Terengganu) by Phong Hong of Phong Hong Bakes |
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| Kay Hong ( Terengganu Braised Chicken ) by Bee Bee of Honey Bee Sweets |
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| Kay Kutuk ( Terengganu Chicken Curry ) by Phong Hong of Phong Hong Bakes |
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| Stuffed Crabs ( Ketam Sumbat ) by Lena of frozen wings |
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| Ayam Percik by Lena of frozen wings |
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| Sotong Sumbat ( Stuffed Squid) by Hody of Cook 4 You & Me |
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| Ayam Percik Terengganu by Queenie of Semalam Berlalu Esok Menanti |
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| Sambal Ikan Tumis Ikan Tongkol by Peng of Peng's Kitchen |
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| Kay Pachok ( Skewered Chicken ) by Phong Hong of Phong Hong Bakes |
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| Gulai Ikan Tongkol( Spicy Curry Tuna) by Annie of Annielicious Food |
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| Stuffed Crabs ( Ketam Sumbat ) by mui mui ( Doreen ) of my little favourites DIY |
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| Terengganu Braised Chicken ( Kay Hong ) by Mel of Through The Kitchen Door |
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| Ikan Cencaru Sumbat ( Spicy Grilled Fish ) by Mich of Piece of Cake |
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| Terengganu Braised Chicken by Alice of ILoveICookIBake |
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| Terengganu Braised Chicken ( Kay Hong ) by Cindy of yummylittlecooks |
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| Terengganu Braised Pork by Adeline of Lite Home Bake |
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| Kay Pachok by Adeline of Lite Home Bake |
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| Kay Khong Eam ( Chicken with Garlic & Salt) by Phong Hong of Phong Hong Bakes |
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| Ketupat Sotong ( Stuffed Squid with Glutinous Rice ) by Alan of Travelling Foodies |
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| Kay Hong ( Terengganu Braised Chicken ) by muimui( Doreen) of my little favourite diy |
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| Kay Pachok ( Skewered Chicken ) By Shannon of Just as Delish |
Roti Paung
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| Roti Paung ( Terengganu Butter Buns: Old School Method ) by Phong Hong of Phong Hong Bakes |
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| Roti Paun with Red Bean Paste by Bee Bee of Honey Bee Sweets |
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| Roti Paun by mui mui ( Doreen ) of my little favourite diy |
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| Roti Paun by Lena of frozen wings |
Vegetables/Salad/Egg
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| Terengganu Chicken Salad ( Kay Chenh) by Phong Hong of Phong Hong Bakes |
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| Terengganu Green Salad ( Nui Chenh) by Peng of Peng's Kitchen |
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| Terengganu Papaya Salad ( Gohnyok ) by Phong Hong of Phong Hong Bakes |
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| Rojak Betik Terengganu ( Terengganu Papaya Salad ) by Gertrude of My Kitchen Snippets |
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| Telur Rebus Lemak Kuning by Hody of Cook 4 You & Me |
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| Sayur Lemak Kulit Rambai by KNor of Secubit Garam |
Dessert/Kuih/Cakes/Snacks
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| Pulut Lepa by Queenie of Semalam Berlalu Esok Menanti |
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| Lompat Tikam by Wendyinkk of Table for 2 ...or More |
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| Kuih Belimbing by KNor of Secubit Garam |
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| Mohor ( Steamed Sweet Potato Buns ) by Phong Hong of Phong Hong Bakes |
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| Kuih Puteri Mandi by Hody of Cook 4 You & Me |
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| Kuih Lompat Tikam by Vivian of Vivian Pang's Kitchen |
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| Kuih Tepung Bunga by Joyce of Kitchen Flavours |
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| Bentng ( Three Layer Egg Custard Cake ) by Phong Hong of Phong Hong Bakes |
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| Apam Kastard by mui mui ( Doreen ) of my little favourites DIY |
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| Asam Gumpal/Sagupal by lena of frozen wings |
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| Kuih Qasidah by KNor of Secubit Garam |
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| Kayu Keramat/Fried Bread by Lena of frozen wings |
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| Bronok ( Kuih Sagu ) by Joyce of Kitchen Flavours |
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| Bekang by Phong Hong of Phong Hong Bakes |
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| Terengganu Akok by Phong Hong of Phong Hong Bakes |
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| Kuih Tepung Bunga by Cindy of yummylittlecooks |
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| Kuih Akok Terengganu by Cindy of yummylittlecooks |
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| Sira Ubi Kayu by KNor of Secubit Garam |
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| Pulut Lepa/Pulut Panggang by Alan of Travelling Foodies |
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| Kuih Menganang by Alan of Travelling Foodies |
wow! all yummylicious dishes! thanks Lena.
ReplyDeleteLena, many thanks for the mention. It has been such fun for me throughout the month. A great pleasure to share with one and all. And thanks to you for hosting Terengganu month!
ReplyDeleteOh yum,yum,yum!! I have not taken my breakfast yet and my tummy is playing music!!
ReplyDeleteGreat round-up, Lena! You are a wonderful hostess! Well done! Kudos to YOU!!
WOW WOW WOW!!! its really a feast looking at just the entries!!! Thanks Lena for being such a lovely host!
ReplyDeleteWow...all the Terengganu food. Sorry I was not able to participate in this month's MFF. Lena, you have done a great job :) Thank you dear :)
ReplyDeletewow, everything looks absolutely DELICIOUS! Thanks lena for a great job hosting and thanks to everyone who so gung-ho to take part!
ReplyDeletehi lena.. thanks for being a very good host for this event.. k.nor rasa seronok bila ambil bahagian sama dlm event yg berkait dgn negeri kelahiran ni..
ReplyDeletetp part yg paling seronok, dpt jumpa balik (jumpa secara alam maya hehe) sorang classmate yg dah berpuluh tahun tak jumpa.. mmg mengimbau balik kenangan lama.. real jejak kasih punya kan phong hong :)
thanks to everyone yg baik hati yg dah turut sama join...
once again.. congratulation, u hv done a very good job :)
Your round up has gotten me drooling! Thanks for hosting Lena.
ReplyDeleteThe Terengganu month has been such an adventurous month. I never knew there are so many contributors especially Phong Hong who really amazes me! I would really like to give her a pat on her shoulder for sharing such delicious yummy recipes "hands me down" from her elders!
ReplyDeleteHungry, drooling and envious. This Terengganu menu is much better than 5 stars hotel buffet food.
ReplyDeleteThis post should be published worldwide... these alluring food are so tempting!!
ReplyDeletewow lena, 70 entries! I should cook 30 more dishes to make it 100! haha...well done lena, great job...
ReplyDeleteyou know what lena, I really really enjoy to join you and others in this participation, somehow I felt that this program can unite us from various races and nations.
yes, musics, sports and now foods can unite people regardless of color or creed...
congrats lena! sayang you mmuahhzz mmuahhzz!!!
Woohoo! Indeed a very knowledgeable event for me, I've learnt a couple of nice dishes (some yet to attempt). All thanks to you and honors award to Phong Hong indeed! Three big cheers to you the wonderful hostess....great job ya!!
ReplyDeleteThis is awesome....thank you very much for the round-up....
ReplyDeletebig clap to Phong Hong! and shall find one day to try out some of these yummy dishes!
ReplyDeleteHi Lena, which parade of delicious dishes.
ReplyDeleteI am delighted :)
Kisses dear.
Sooooooooooooooooo happy with this month!
ReplyDeleteLots of nice nice food!
Thanks Lena for hosting this month's MFF.
Now's my turn! Tension!
That round-up of Terengganu food makes my mouth water ! What a bountiful spread :D
ReplyDeleteGreat job everyone!:D Looks like Kay Hong is the favorite dish here! All looking yummy!
ReplyDeleteHi Lena, Happy hosting, congrat on your successful hosting with so many yummylicious Terengganu specialties.
ReplyDeleteGreat job everyone.
Have a nice day.
all look beautiful lena, beauty round up, georgeous!!
ReplyDeleteWOAH! I have no idea where to start to look at the recipes- everything looks amazing! Well done to everyone!
ReplyDeleteLena,
ReplyDeleteWow, very nice dishes, all big big chefs!
hi Lena, thks for the round up
ReplyDeleteits too bad i can only contribute 1 dish
i actually have a few to try
well, i will still do, even though nomore MFF Terengganu :)
now i know Terengganu has so many yummy dishes :)
Lena, thanks for the round up. I love particularly your stuffed crab ;-) That's droolworthy!
ReplyDeleteLena,
ReplyDeleteWow! Everyone had cooked a great dish. Especially Phong Hong, she is so awesome.
Looks like Kay Hong is the most popular dish, all 9 of them. Indeed it is very delicious.
Thanks for hosting such a successful event.
mui..^^
Lena!!!! laparnya bila lihat gambar makanan dalam "dapur" lena ni..mana nak cari nasi dagang malam malam ni uwaaa...sedap sedap semuanya.
ReplyDeletehi, thanks everyone !! It has been a wonderful month for me hosting the Terengganu Food Fest, let's continue to support MFF!
ReplyDeleteOH MY! I'm drooling over all these sedaplicious dishes mann! Fabulous round-up & it's great to know about these delicious dishes from Terengganu! Learn a lot from this event! Awesome event! Looking forward to see Kedah's disehs now! :)
ReplyDeleteHi Lena,
ReplyDeleteEverything looks so good at the Terenggaun fest! I've learned a lot from MFF and I'm eyeing to cook the Terengganu Braised Chicken and Roti Paun. The problem now is which one should I choose to cook as they all look so good :p
Zoe
so many delicious recipes, no time to cook.. bookmarked for future. i can see many of them so enthutiastic about the dishes, so fun! and thanks for hosting!
ReplyDelete