baked bbq meat bun, my intention was to made the real meat puffs from the leftover filling, the one with buttery pastry but somehow the dough failed me or rather the recipe from the book failed me. I just couldnt manage to work on the dough, twice.. and had to throw way the dough. Without searching further for recipes, i ended up just using ready made puff pastry to wrap the fillings. You know, it was my first time working with puff pastry actually. I'm not sure was it because the temperature i set was a little bit too high for the pastry, i found that the pastry really puffed up so much ..so much that i see some that has gotten out of shape. After i made these, i saw Tze also made the same meat puffs and she made the pastry from scratch which from the picture looks very nice. You can refer to her recipe if you are keen to make the pastry from scratch.
I used the brand "Kawan" puff pastry, each packet consists of 10 pieces. For each piece, i put in some filling at the center and fold over, brush the edges with egg wash and seal them with a fork. Poke some holes on top and glaze with beaten egg. Sprinkle some sesame seeds on top and bake in a preheated oven at 200C until they turn golden, around 20 minutes. My fillings were from my leftover here, just right enough to make 10 pieces.