Hi friends, today i am guest posting at Quay Po Cooks. If you do not know Veronica aka Quay Po @ Lucy, the lady with big smiles ,do hop over and say hi to her and if you already know who she is, also cross over and say hi :D see you all there!
Coming over from Quay po. Lovely post. The pasta Kerabu looks great. I can see you are having loads of fun with this blogsitting thing :D. Have a nice day! Anuja
Hi Lena! Came by from Quay Po's and I must say that this pasta kerabu is sensational. Anything kerabu gets thumbs up from me. Will be checking out your other posts.
Wow...wonderful to see 2 great bloggers in partnership! :D This dish just looks too delicious...better than the shop ones. I'm hoping over to Veronica's blog now.
chris: oh, almost missed your question. Torch gingerbud is bunga kanthan in malay, the laksa flower that we put in laksa, shredded..you can see the red flower at the background of the photo.
Coming over from Quay po. Lovely post. The pasta Kerabu looks great. I can see you are having loads of fun with this blogsitting thing :D.
ReplyDeleteHave a nice day!
Anuja
Lena, the pasta Kerabu looks great and foreign to me leh. What is torchginger bud and those pinkish shreds on top?
ReplyDeleteWow, I'm new to this pasta! Looks yummy! ^_^ Ok ok hopping hopping....
ReplyDeleteBeen to Lucy's ! :D Love your scrumptious noodles over there !
ReplyDeletemmm....this dish looks yummy!
ReplyDeletewow! this pasta kerabu looks delicious!
ReplyDeleteHi Lena! Came by from Quay Po's and I must say that this pasta kerabu is sensational. Anything kerabu gets thumbs up from me. Will be checking out your other posts.
ReplyDeleteIt looks wonderful!I am dropping by her blog now!Kisses,sweet Lena!
ReplyDeleteHi Lena,
ReplyDeleteLooks delicious! Hopping to QPC now!
I'm off! :D
ReplyDeleteOh man, this is surely seducing! Congratulations.
ReplyDeleteKristy
Wow, this a fusion dish! Very creative, Lena!
ReplyDeleteLena,
ReplyDeleteActually,I never eat kerabu before :P
Must find a day to try see hows the taste like..
nice dish, a must try for my family :)
ReplyDeletelena- congrats on your guest post! this looks sooo amazingly good.
ReplyDeleteThat plate of kerabu pasta looks so appetizing, hopping over to Quaypo's to have a closer look:D
ReplyDeleteThis looks delicious! Heading over there right now to see if I can make it for dinner tonight ;)
ReplyDeleteWow...wonderful to see 2 great bloggers in partnership! :D This dish just looks too delicious...better than the shop ones. I'm hoping over to Veronica's blog now.
ReplyDeleteThis is good as summer salad! :)
ReplyDeleteA very interesting dish! Will hop over to Quay Po's blog... see you again :D
ReplyDeletethanks everyone for dropping by at quay po's cooks and your nice words.
ReplyDeletePhong Hong:very nice to know you! will be visiting your shortly!
chris: oh, almost missed your question. Torch gingerbud is bunga kanthan in malay, the laksa flower that we put in laksa, shredded..you can see the red flower at the background of the photo.
ReplyDeleteHi Lena, delicious kerabu, anymore left?
ReplyDeleteHave a nice day.
Thanks, Lena. Got it.
ReplyDeleteLena, such a beautiful pasta, and a wonderful guest post at Veronica's Congratulations:DDD
ReplyDeleteLena, love your presence on my blogs. Muax!!
ReplyDeleteamelia: habis! this one long time made already!!
ReplyDeleteelisabeth: thanks, eli ! i've read your comments in qp's blog, thanks for the encouragement!
quaypo: i have to thank you, it's been an honour to do this for your..looking forward to see you soon!
Oh wow! So unique.
ReplyDelete