Thursday, March 15, 2012
Chicken with Cashew Nuts
190 chicken breasts/fillet, cleaned and cut into cubes, marinate with a pinch of salt and 1/2 tsp of tapioca flour
50gm cashew nuts, toasted in wok
1 clove garlic, roughly chopped
1 medium size onion, cut into wedges
3 baby corns ( optional )
1/2 piece of capsicum, cut into wedges
5 pieces of dried chillies , soaked for 15 minutes
1/2 tsp sugar
2-3 tbsp of water
1/2 cup of cooking oil
coriander leaves ( optional)
1tbsp ketchup sauce
1tbsp oyster sauce
1. Marinade the chicken with a little salt and tapioca flour for 15 minutes.
2. In another bowl, mix the sauce ingredients and set aside.
3.Pour the oil into the wok and cook the chicken till they are slightly brownish, takes around 8-10 minutes.
4.Remove the chicken and leave about 1 tbsp of oil in the wok. Put in the dried chillies, garlic, onion and saute for about 1-2 minutes, Throw in the capsicum and baby corns and return the chicken cubes into the wok. Pour in the seasoning and stir fry for another 2 minutes. Add 2-3 tbsps of water if you find them a little dry. ( taste and see if you need to add salt)
5.Add in the cashew nuts and coriander leaves, give them a quick toss and dish up.