This is my final entry for the Aspiring Bakers event this month. A very common kuih and i've seen quite a number of bloggers making this kuih recently.For those of you who enjoy eating this kuih but not easily available at your place can try making this at home, it requires very little effort to make this. Just mix all the ingredients with a hand whisk and bake it till set.
I just made a very small batch ..half of the original recipe in a 8.5" x 5.5" baking tin
Original recipe ( from Nyonya Flavours)
some butter/oil for greasing tin
1 piece of banana leaf for lining tin
650gm tapioca, peeled and grated
200ml thick coconut milk
1/4 tsp salt
6 tbsp sugar
1 tbsp tapioca flour
1tbsp butter/vegetable oil
1. Grease a 20cmx20cm ( 8"x8" )square tray with butter or oil and line with banana leaf
2. Combine all the ingredients in a mixing bowl and blend together with a hand whisk. Pour into the tray.
3. Bake in a preheated oven at 180C for 30-40minutes until cake is set. Turn up the heat to grill the cake/kuih at 250C for 5-10minutes, or until the crust is browned and aromatic
4. Remove from oven and leave to cool for several hours beofre cutting into pieces.
I am submitting this to the Aspiring Bakers# 12- Traditional Kueh ( Oct 2011 ) hosted by Small Small Baker and also sharing this in the Muhibbah Malaysian Monday Event hosted by 3 hungry tummies