1/2 chicken, about 500gms
1 1/2 tsp lemon juice
1/2 tsp salt
1/2 egg, lighly beaten
4 heaps spoonful of cornflour
enough cooking oil for deepfrying
2tbsp lemon juice
slightly less than 1/2 cup water
1tsp cornflour +2 tbsp water ( cornflour solution)
1. After cleaning the chicken , pat dry and marinate the chicken with lemon juice, salt, pepper, cornflour and egg for an hour.
2.Pour enough oil into wok or pot for deepfrying and deep fry them till they turn golden brown and crispy. Remove and leave aside.
3. To make lemon sauce, combine lemon juice, sugar and water in a small saucepan and let it to boil.
4. Add in cornflour solution for thickening the sauce.
This post will be linked to Muhibbah Malaysian Monday event hosted by Shaz ( Test with a Skewer) and also Aspiring Bakers#5 - Fruity March ( Mar 2011) hosted by Jess of Bakericious