This is my final entry for the Aspiring Bakers event this month. A very common kuih and i've seen quite a number of bloggers making this kuih recently.For those of you who enjoy eating this kuih but not easily available at your place can try making this at home, it requires very little effort to make this. Just mix all the ingredients with a hand whisk and bake it till set.
I just made a very small batch ..half of the original recipe in a 8.5" x 5.5" baking tin
Original recipe ( from Nyonya Flavours)
some butter/oil for greasing tin
1 piece of banana leaf for lining tin
650gm tapioca, peeled and grated
200ml thick coconut milk
1/4 tsp salt
6 tbsp sugar
1 egg
1 tbsp tapioca flour
1tbsp butter/vegetable oil
Method:
1. Grease a 20cmx20cm ( 8"x8" )square tray with butter or oil and line with banana leaf
2. Combine all the ingredients in a mixing bowl and blend together with a hand whisk. Pour into the tray.
3. Bake in a preheated oven at 180C for 30-40minutes until cake is set. Turn up the heat to grill the cake/kuih at 250C for 5-10minutes, or until the crust is browned and aromatic
4. Remove from oven and leave to cool for several hours beofre cutting into pieces.
I am submitting this to the Aspiring Bakers# 12- Traditional Kueh ( Oct 2011 ) hosted by Small Small Baker and also sharing this in the Muhibbah Malaysian Monday Event hosted by 3 hungry tummies
This looks good. One of my favourite.
ReplyDeleteWow, my favourite. This surely taste good!
ReplyDeleteI don't think I have ever seen fresh tapioca...sighs.
ReplyDeleteThe kueh looks so beautifully golden brown and tasty.
Another one of my favourite kuih! I could finish half a tray by myself! Looks wonderful, have thought about making this too, but then....!! Hahaha! I'll just drool over yours!
ReplyDeleteI used to eat this when I was small, now seldom buy already. Your kuehs look good, give me some please :)
ReplyDeleteThis kuih has very bright colour and attractive looking. :)
ReplyDeleteCan finish or not, Lena? :)
ReplyDeleteI love nyonya kuehs, each and every morsel of the delicacies (not just becoz i'm a nyonya). i don't mind having the whole tray to myself! great job, Lena.
ReplyDeleteah! one of my favorite kuih muih! the economy bee hoon stall I patronise every weekend makes very good kuih bingka and I always can't resist buying 2 pieces, one for breakfast (on top of the bee hoon!) and one for tea break! Looks like I can make some for myself now with your recipe!
ReplyDeleteI love tapioca and this look delicious!! gloria
ReplyDeleteI'm sold not only because of the simplicity but also how golden and crisp your kuih looks.
ReplyDeleteI havent had this in years! I actually made some kueh after reading all the posts.. but no chance to post them yet. Another classic!
ReplyDeleteSimple but so good. I haven't had this in ages.. now you've got me craving for it! :D
ReplyDeletehi lena, beautiful photography.. glued to it for a while, before i read the ingredients.
ReplyDeleteyes, i love this kuih, especially when you did not make it too thick.. i prefer crusty and a bit burnt..yours is perfect
Delicious!
ReplyDeleteI bet ur house must be smelling great when u opened the oven door.
;)
This is very pretty colour tapioca kueh. Can I have some for my morning breakfast ? :))
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Olá, amiga!
Passei para uma visitinha.
Receitas deliciosas!!!
Bom domingo! Boa semana!
Beijinhos.
Brasil
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I have never had this cake before I think, but looking at the ingredients, I am sure I'd love it! I love tapioca based dessert :)!
ReplyDeleteThis really sounds interesting and it looks delicious. I've never had a tapioca cake and am curious as to how it would taste. There is only one way to find out :-). I hope you have a wonderful weekend. Blessings...Mary
ReplyDeleteOh my favorite. Looks so nice.
ReplyDeleteLena, wow delicious binka ubi. My favorite too. Have a nice day.
ReplyDeleteYour kuih Bingka make me really hungry. You are certainly good.
ReplyDeleteThis is a "die for" for me! I want to make this! My mum said tapioca was what she got as staple food when she was a little girl because they cannot afford to buy rice so now she doesn't eat tapioca very much but not me! I love it!
ReplyDelete*jot*jot*
ReplyDeleteMust go make this already, I'm so hungry and drooling all over my keyboard now looking at the photos....
Nampak sungguh sedap.Cm suka makan tepi kuih yang ranggup tu kemudian makan yang tengah:)
ReplyDeletedo you realize how sweet and gooey and moist this cake looks? It is hunger inducing. It reminds me of lemon squares my grandmother used to make- I realize the ingredients are different but the overall look is similar. I love it
ReplyDeleteYour kuih is nicely baked. This is a good idea, to bake in shallow which might take shorter time to bake.
ReplyDeleteLena, we have similar cake back in Brazil, but never tried to make it. Yours look delicious with coconut milk.
ReplyDeleteHope you have a wonderful week ahead :-)
This kuih must be so fresh with the amt. of fresh tapioca being used.
ReplyDeletethanks everyone for coming by here! appreciate that a lot!
ReplyDeleteThis is also one of my favourite kuih.,
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