Thursday, October 27, 2011
Spooky Fingers Pita Bread
A simple and quick way to make this spooky fingers on a pita bread. Since this is a quickie way, i used store bought pita breads and some chicken sausages to make this. I still have a little pesto left which i made a week ago, i used that as a base for the pizza, arrange the sausages on top of the pesto, sprinkle some pieces of sundried tomatoes and mozarella cheese on top and there you have it, a sausage sundried tomatoes pita pizza.. less than 20 minutes!
To make those spooky fingers, what i did was i cut each sausage into 2 lengthwise, place a piece of almond as the "fingernail" on the end of the sausage. You can cut a certain angle off at the end of the sausage to fit in the almond nicely, some i did and some i did not and not all my almond slices come in one nice slice.. Dab a little ketchup on the sausage to stick the almond onto the sausages. They dont look spooky enough?? or they need some" manicure" ? hehe..no, i'm not celebrating halloween but i'm still going to eat those ' spooky and stiff' fingers!!
1 piece pita bread
6 sausages, cut into 2 lengthwise
some pine nut pesto or any of your favourite base
some mozarella cheese
2 pieces of sundried tomatoes, cut into small pieces
After you have put on the base, arrange the sausages, spread the mozarella cheese and sundried tomatoes and then you can send it to oven for baking at 180C until the cheese has melted.
October is also a month of many food celebrations and one of them is sausage. I'll be submitting this entry for the Cookbook Party hosted by Louise of Months of Edible Celebrations under " Sausage Month' category
and also to the Halloween Party Event hosted by Hankerie