This post is specially dedicated to Uncle Lee. Months ago, Uncle Lee had given me a recipe, Rose Rose I Love You Pudding. I did not ask him why he suggested this recipe , i just thought that's really fine with me doing something for a friend if i'm able to. Though i did not follow exactly from the recipe he had given me, i picked one that comes quite close to that, only with the addition of sago cos the original pudding recipe comes with sago. I had chosen Anncoo's Egg drop agar agar jelly which she posted recently. I think you would hardly see the egg floss here cos i didnt read the instructions properly..i didnt beat the egg whites till frothy and i didnt do a good job while stirring the egg whites into the jelly. Also, there're lots of sago here which i think have covered the egg floss. I should have also cooked the sago a little longer till transparent but they are alright, soft and still edible.
Lee, this is for you and hopefully it may bring back some sweet memories to you. Friends, i'm not putting down the recipe here cos i have some preparations and packing to do for a coming short holiday after this. Kindly refer to those links for the recipe.The only changes i made to Anncoo's recipe is the addition of 100gms of sago to the jelly solution. Catch up with all of you when i'm back a week later.