another wholemeal loaf..nothing fancy, just a simple, fresh, soft, fine, nice, warm, tender, beautiful, loving loaf of homemade bread with some added oats. well, nothing much to blog about, the method is rather straight forward except for the time required for proofing.. as usual.
Ingredients A (recipe source 孟老師的100道麵包）
Wholemeal flour 190gm
Instant yeast 4gm ( 1tsp )
Wholemeal flour 110gm
Caster sugar 25gm
Salt 1 tsp
Milk powder 15gm
Unsalted butter 10gm
Egg whites 15gm
Instant oats 100gm
1. Mix all of ingredients A till well combined at low speed until dough is formed
2.Cover and let proof for 2 hours
3.After proofing, add in ingredients B and beat together with mixer until smooth dough is formed.
4.Add in the unsalted butter, continue beating until dough is smooth and shiny.
5.Cover and let proof for 2nd time for 50mins.
6.Divide dough into 5 portions, shape into balls and rest for 10mins.
7.Roll out into rectangle shape at 15cm in length, slowly roll up to shape into loaf, brush with egg whites
and sprinkle with oats on top and let final rest for 25mins.
8.Bake in a preheated oven at upper fire 180C and lower fire at 160C for 20mins. (I baked this at 190C for 12 mins.