I actually stumbled upon this recipe when i was browsing thru the allrecipes.com website and got attracted by the photo shown there, a cake with raspberries and blueberries and with some glaze. I had some blueberries and sour cream in my fridge and i thought, i might as well try bakingthis cake and bought some raspberries. Not a difficult cake to make but i find that the cake is a little dense but moist and nice flavour too. I did not make the glaze.Try this if you love berries. I made half of the recipe below and baked into a 6"x6" square tin.
225gm butter, softened
230gm sour cream
5ml vanilla extract
250gm all purpose flour
5gm baking powder
2gm baking soda
245gm fresh raspberries
145gm fresh blueberries
240gm icing sugar
3ml vanilla extract
1.In a mixing bowl, cream butter and sugar.Add the eggs, sour cream , vanilla and mix well.
2.Combine the flour, baking powder,baking soda, gradually add to the creamed mixture.
3.Spread into a greased 13"x9"x2" baking tin and sprinkle with raspberries and blueberries.
4.Bake at 325F for 40-45mins or until toothpick inserted near centre comes out clean. ( i baked mine at 145C)
1.In a mixing bowl, beat the icing sugar, butter, vanilla and enough milk to drizzling consistency. Drizzle over warm cake. Cool cake before cutting.