Monday, September 6, 2010
85gm green pea flour
600ml water ( add some pandan juice to make it up to 600ml)
1/4 tsp alkaline water
50gm green pea flour
170ml coconut milk
4pieces pandan leaf
1. Cook the syrup first. Place sugar, water and pandan leaves until sugar dissolved. Remove the pandan leaves and divide the syrup into 2 portions, 350ml and 150ml each as part of Ingredients A and B respectively.
2. For Ingredients A, take half of the water to mix with green pea flour. While another half portion of water , mix with alkaline water. Now mix all of ingredients A and strain. Add syrup and cook over low heat. Once it starts to boil, remove from heat. Set aside
3. Mix all of Ingredients B and strain. Cook over low heat and remove from heat once it starts to boil.
4. Place ingredients A and Ingredients B into a steaming tray, slightly stir to form marble shape.
5.Steam for 35mins and let cool. Keep chilled.
Note: I've made a bit of changes in the above recipe cos i find that the original one in the book is a bit confusing and it doesnt have the steaming part, i guess they just missed that. I dont think i could be wrong putting it that to steam.