( recipe from Oriental Cuisine )
160 cake flour/plain flour (sifted)
1 1/2 tsp baking powder
1/2 tsp salt
90 gm butter
100 gm castor sugar
1 egg (lightly beaten)
50ml evaporated milk
1tsp vanilla essence
250gm durian meat + 1/2 tbsp sugar
1. Preheat oven to 180C
2. Place all ingredients A into food processor, pulse it until it forms breadcrumbs
3. Pour in all the ingredients (B) and stir till just mixed. Do not worry if there are lumps as too much beating will casue the muffin to be hard.
4. Spoon a tablespoon of mixture into muffin cases or paper cups, top up with a tsp of durian filling and then top up with another tablespoon of batter.
5. Bake for 20-25 mins.
Note: I did not use margarine, 1 replaced it with melted butter. Results: Yummy! By the way, i'm not sure if my muffin cases are big, it only yields 5 muffins..not able to use up all the filling.